Pour into the pan and add the olive oil with onion carrot passaged. If you have at hand parsley root and celery, then no harm will add them to the frying — they will give Borscht distinctive flavor. The second pan separately put straw beet and also it simmer on low heat. borscht recipe with chicken.
Pepper and tomato slices and add we will cut them in the pan with carrot, when it becomes already soft. Roasted vegetables with both pans add to the soup, followed them there omit herbs, salt, pepper and sugar and bring to a boil. Immediately reduce the heat and give Borscht languish literally 5 minutes.
